Safe in USA, but not okayed in India ,Lalit Mohan ,Tribune News Service

Dharamsala, March 22

All that is safe and good for the USA need not be good for India. While the Food and Drug Administration ( FDA) of the USA has declared ‘Stevia sweetener’ safe for use in food and beverages and cleared the way for its use by Coca Cola and Pepsi in the USA, Government of India is yet to approve it as a food additive. If scientists at Palampur are to be believed, it is because the sugar daddies of India are not eager to encourage organic alternatives to sugar emerge in the market.

As a result, it is still being used as a herbal product here. Scientists believe it is the resistance from the sugarcane lobby that has prevented the promotion of the leaves which potentially can replace sugar. Curiously, the South American herb is said to be 300 times sweeter than conventional sugar but does not increase glucose level in the blood, making it safe for diabetics.

Institute of Himalayan Bio-resource Technology ( IHBT), a CSIR ( Council for Scientific and Industrial Research) center at Palampur has successfully used the organic product for preparing sweets, bakery products like pastries and ice-cream.

Stevioside, extracted from the leaves of stevia plant, is the first zero-calorie plant-based sweetener developed in the country, claimed scientists at IHBT. Dr. Anil Sood said that the only difference between stevioside and sugar extracted from cane is that the latter is sticky and can be used for making pastes and binding other ingredients. Stevioside cannot do that and hence cannot be used to make jalebi or laddoo, he informed.

IHBT director Dr P S Ahuja informed that the processing technology has already been patented by the institute. Technology has been transferred to three or four companies and the institute has entered into agreements to upgrade technology and set up processing plants.